How to Cure Ramp Breath Eat Ramps without worry about the funk Ramps are some the best tasting wild foods most Americans can lay their lips to. But unfortunately ramps have a bad rep due to their stinky side-effects.
The Grilled Ramp Salad Ingredients: 1 bunch ramps, root ends trimmed Olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Vinegar Directions: Prepare an outdoor grill to medium high heat. Place ramps on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until well coated. Lay the ramps on […]
“I Tried Many Remedies but Nothing worked until I Ate More Ramps” “Every month, I had so many pains (all over my head, neck and shoulders) that I often fainted and had to leave my work as first grade school teacher. I felt sorry for the poor substitute that had to deal with the 45 […]
The Ramp Sandwich Ingredients 8 slices firm-textured bread (a thick rye is good) Unsalted butter, room temperature 1 bunch of fresh ramps, tops removed and sliced into paper-thin slices Coarse salt, or sea salt Cracked pepper Mayonnaise (preferably the homemade Ramp Aioli in our ramp cookbook) Butter (optional- if you prefer use butter instead of […]
Curing the Woman Woes with Ramps An abnormal condition of the system such as marriage, child-rearing, friendship or work can express itself in a woman as nervousness, sleeplessness, backaches, headaches, despondency. These stressful conditions medically known and PITA (pains-in-the-a–) can go on for years. Therefore, we recommend that all ailing women make faithful use of […]
Ramps and Wild Mushrooms Serve Ramps and Wild Mushrooms as a side dish with grilled or roasted beef, pork, veal, poultry or game or as an accompaniment for pasta, polenta, grains, roasted vegetables, etc. 12 servings (1/2 cup each) Ingredients Butter, unsalted 3 Tbsp. Ramps, thinly sliced 2 pounds Cremini mushrooms, (or table mushrooms) sliced […]
Ramp Flatbread A super party dish, great for game days, snacks and weekend socials – so easy, so delicious! Serves 8. Ingredients: 1 can (16 oz) refrigerated buttermilk jumbo biscuits 2 tablespoons olive oil 6 tablespoons freshly grated Parmesan cheese 6 tablespoons finely chopped ramps (bulbs, stems and tops) Kosher or Sea salt Cracked Pepper […]