Ramp Flatbread – Yummy!

Ramp Flatbread


A super party dish, great for game days, snacks and weekend socials – so easy, so delicious! Serves 8.


  • 1 can (16 oz) refrigerated buttermilk jumbo biscuits
  • 2 tablespoons olive oil
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 tablespoons finely chopped ramps (bulbs, stems and tops)
  • Kosher or Sea salt
  • Cracked Pepper

Preheat oven to 400 deg.  Separate the biscuits into individual rounds.  Spread the olive oil onto a baking sheet. Dip both sides of the biscuit in the oil and arrange on the sheet.
Using your fingertips, press each biscuit into a 4-inch or so flat circle.  Sprinkle each biscuit with 1 tablespoon of Parmesan cheese, 1-1/4 teaspoons of the chopped ramps, a pinch of the salt, and pepper to taste.
Bake for 10-12 minutes. Serve with soups, stews or load up with ‘pizza’ toppings for a unique taste experience.

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