Ramp Flatbread – Yummy!

Ramp Queens, April 7, 2014

Ramp Flatbread


A super party dish, great for game days, snacks and weekend socials – so easy, so delicious! Serves 8.


  • 1 can (16 oz) refrigerated buttermilk jumbo biscuits
  • 2 tablespoons olive oil
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 tablespoons finely chopped ramps (bulbs, stems and tops)
  • Kosher or Sea salt
  • Cracked Pepper

Preheat oven to 400 deg.  Separate the biscuits into individual rounds.  Spread the olive oil onto a baking sheet. Dip both sides of the biscuit in the oil and arrange on the sheet.
Using your fingertips, press each biscuit into a 4-inch or so flat circle.  Sprinkle each biscuit with 1 tablespoon of Parmesan cheese, 1-1/4 teaspoons of the chopped ramps, a pinch of the salt, and pepper to taste.
Bake for 10-12 minutes. Serve with soups, stews or load up with ‘pizza’ toppings for a unique taste experience.

Learn How to Cook with Ramps

ramps cookbook

Discover How to Cook Ramp Recipes so Delicious You'll Wanna Slap People Away from Your Plate! We invite you to check out our new cookbook > Rapturous Ramp Recipes.

Leave a Reply

Do You Like Ramps?

Great! You Have Come to the Right Place for Wild Leek Lovers ...

This site contains a lot of articles, recipes, facts, and other great stuff about ramps (wild leeks) - Go, here to see more.

Ramp Recipe Cookbook

Get our best ramp recipes

Get Our New Ramp Cookbook - Only $5.00 Download now & start cooking tonite!

Get Blog Updates

Get Ramps Recipes Direct to Your Inbox

* indicates required
Email Format

Powered by MailChimp