A Grilled Ramp Salad

Ramp Queens, April 10, 2014


The Grilled Ramp Salad


  • 1 bunch ramps, root ends trimmed
  • Olive oil
  • 1/4 teaspoons kosher salt
  • Freshly ground black pepper
  • Vinegar


Prepare an outdoor grill to medium high heat. Place ramps on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until well coated.

Lay the ramps on the grill until you see distinct grill marks, about 2 minutes. Turn the ramps over and cook about 1 minute more.  Remove the ramps from the heat and season with the vinegar and more olive oil.  Transfer to 2 plates and serve warm.

Photo credit: seriouseats.com



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