The Grilled Ramp Salad
- 1 bunch ramps, root ends trimmed
- Olive oil
- 1/4 teaspoons kosher salt
- Freshly ground black pepper
Prepare an outdoor grill to medium high heat. Place ramps on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until well coated.
Lay the ramps on the grill until you see distinct grill marks, about 2 minutes. Turn the ramps over and cook about 1 minute more. Remove the ramps from the heat and season with the vinegar and more olive oil. Transfer to 2 plates and serve warm.
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