According to the blog Foodie in WV… “Early in the month of March means one thing in our house, ramps! With family that live in the mountain counties we are able to get ramps early in the season (when I think they taste the best) and by the end of the month I have normally […]
We got an email just the other day that the ramps were in at the local farmers’ market just outside of Asheville. Yes, we have spies at the market! Okay, not really but since this is WNC’s largest outdoor farm market, it is usually the first place that ramps can be found in our area […]
Okay, we know that with our ramp salt blend AND the fresh garlic, you might think this recipe is overkill. And yes you would be right. This recipe is definitely for those people who really enjoy garlic. The addition of the ramp salt just adds an even more earthly garlic favor to this very rustic […]
We have never heard of langos (pronounced lon-gosh) before we saw this recipe on 3Foragers. Langos are the Hungarian version of fried dough, and as Southern women, you know we like just about anything fried, especially dough! Plus when you add in ramps (fresh or dried) now you have yourself a ‘Ramp Queen’ winner.