This is an excerpt from our cookbook, “Rapturous Ramp Recipes – 30 Delicious Ramp Recipes You Can Eat Everyday for a Month (If You Dare!)” Bacon and Ramp Pasta (Carbonara style) Ingredients: 6 ounces bacon, diced 1 bunch ramps, diced 1 tablespoon minced garlic 1 (12 ounce) jar Alfredo sauce 1 lb spaghetti or your […]

The Grilled Ramp Salad Ingredients: 1 bunch ramps, root ends trimmed Olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Vinegar Directions: Prepare an outdoor grill to medium high heat. Place ramps on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until well coated. Lay the ramps on […]

The Ramp Sandwich Ingredients 8 slices firm-textured bread (a  thick rye is good) Unsalted butter, room temperature 1 bunch of fresh ramps, tops removed and sliced into paper-thin slices Coarse salt, or sea salt Cracked pepper Mayonnaise (preferably the homemade Ramp Aioli in our ramp cookbook) Butter (optional- if you prefer use butter instead of […]

Ramps and Wild Mushrooms Serve Ramps and Wild Mushrooms as a side dish with grilled or roasted beef, pork, veal, poultry or game or as an accompaniment for pasta, polenta, grains, roasted vegetables, etc. 12 servings (1/2 cup each) Ingredients Butter, unsalted 3 Tbsp. Ramps, thinly sliced 2 pounds Cremini mushrooms, (or table mushrooms) sliced […]

Ramp Flatbread A super party dish, great for game days, snacks and weekend socials – so easy, so delicious! Serves 8. Ingredients: 1 can (16 oz) refrigerated buttermilk jumbo biscuits 2 tablespoons olive oil 6 tablespoons freshly grated Parmesan cheese 6 tablespoons finely chopped ramps (bulbs, stems and tops) Kosher or Sea salt Cracked Pepper […]