Potato and Wild Leek (Ramps) Soup Now we have eaten some fine soups in our day but this potato  soup extra tasty. If you want you can substitute leeks or green onions (whiny ramp cousins) if it’s past ramp season. Serves 4 to 6. 

Ramps with Orzo and Pancetta Ramps with Orzo and Pancetta is recommended as a quick lunch or light supper. The flavor of the orzo is enhanced by cooking it the leftover ramp blanching water. Ingredients: 1-2 bunches of clean ramps with roots trimmed 1 cup orzo pasta Sea salt to taste 1/2 pound pancetta (or […]

Ramps, seen here in their untrimmed state, are a type of wild leek that make super dishes like creamed ramps. Creamed Ramps Serves 4 as a side dish Ingredients: “In general, about ½ lb of fresh ramps sauté down to 1 cup. You will need a food processor or blender to prepare this dish.

Ramp Grits Soufflé A wonderful Southern classic for springtime family gatherings like Easter or spring breaks. Yield: 6 – 8 servings.

Cheese and Ramps Appetizers A good dish for family gatherings or party platters. Makes: 2-1/2 dozen.