Cheese and Ramps Appetizers

Ramp Queens, April 20, 2014

cheese and ramp appetizersCheese and Ramps Appetizers

A good dish for family gatherings or party platters. Makes: 2-1/2 dozen.


  • 2 cups (8 ounces) shredded Swiss (or your favorite cheese)
  • 1 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped ramps (bulbs, stems and leaves)
  • 30 slices snack rye bread


Preheat oven at 450 degrees. In a small bowl, combine all ingredients, except for the rye bread.  Gently stir until thoroughly mixed.

Spread a rounded tablespoonful the ramp and cheese mixture over each slice of bread.  Place on an ungreased baking sheet.

Bake at 450° for 6-8 minutes or until cheese is melted.


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