According to the blog Foodie in WV… “Early in the month of March means one thing in our house, ramps! With family that live in the mountain counties we are able to get ramps early in the season (when I think they taste the best) and by the end of the month I have normally […]
We have never heard of langos (pronounced lon-gosh) before we saw this recipe on 3Foragers. Langos are the Hungarian version of fried dough, and as Southern women, you know we like just about anything fried, especially dough! Plus when you add in ramps (fresh or dried) now you have yourself a ‘Ramp Queen’ winner.
This tasty vinaigrette is the base for a all our other ramp-flavored dressings. It can also make a nice marinade for roasted veggies, chicken or seafood. ¾ cup vegetable or olive oil ¼ cup cider vinegar ½ pkg. Ramp It Up Cooking™ Ramp Dip Mix ½ teaspoon black pepper 1 teaspoon salt ¼ teaspoon sugar […]