Seasoned Ramps Recipe (Korean style)

Ramp Queens, April 12, 2014


Seasoned Ramps Recipe for Korean Banchan

This dish is great for a Banchan (small dishes of food served along with cooked rice in Korean cuisine.). Best served with Fuji Apples or Asian pears (which also help cuts down on
Serves 6 as a side dish (banchan)


  • 1 cup young ramps (wild leeks), well cleaned and with almost all of the roots cut off
  • 1/2 Tbsp kochukaru (Korean chili pepper powder)
  • 1 Tbsp kochujang (Korean chili pepper paste)
  • 1 Tbsp sesame oil
  • 1 Tbsp olive oil
  • 2 Tbsp toasted sesame seeds
  • 1 tsp sea salt
  • 1 Tbsp rice wine vinegar
  • 3 Tbsp pine nuts
  • sliced apples or Asian pears (optional)


Gently press down on the small bulbs at the ends of the ramps with the flat side of a knife to release the flavor.  Cut the ramps into 1-inch pieces.  Mix ramps with seasonings and the rest of the ingredients.

Serve as more apples or pears in a bowl.


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