Ramp Queens, April 9, 2014
Serve Ramps and Wild Mushrooms as a side dish with grilled or roasted beef, pork, veal, poultry or game or as an accompaniment for pasta, polenta, grains, roasted vegetables, etc.
12 servings (1/2 cup each)
In a large skillet, heat butter over medium-high heat; add ramps and cook 8 to 10 minutes
until softened. Add mushrooms to the pan and sauté 8 to 10 minutes, stirring often, or until dry and things start to caramelize. Stir in sherry and cook until almost dry. Add herbs and add salt and pepper to taste.
photo credit: indianapublicmedia.org
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