Ramped Up Oregano-Garlic Marinade & Basting Sauce

Ramp Queens, March 21, 2013

Okay, we know that with our ramp salt blend AND the fresh garlic, you might think this recipe is overkill.

And yes you would be right. This recipe is definitely for those people who really enjoy garlic. The addition of the ramp salt just adds an even more earthly garlic favor to this very rustic marinade.


1/2 cup lemon juice

1/3 cup dry white wine

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon Ramp It Up Cooking™ Ramp Salt

1/2 teaspoon freshly ground pepper

Combine lemon juice, wine, oil, garlic, oregano, ramp salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or drizzle over vegetables. Reserve remaining marinade for basting.

Learn How to Cook with Ramps

ramps cookbook

Discover How to Cook Ramp Recipes so Delicious You'll Wanna Slap People Away from Your Plate! We invite you to check out our new cookbook > Rapturous Ramp Recipes.

Leave a Reply

Do You Like Ramps?

Great! You Have Come to the Right Place for Wild Leek Lovers ...

This site contains a lot of articles, recipes, facts, and other great stuff about ramps (wild leeks) - Go, here to see more.

Ramp Recipe Cookbook

Get our best ramp recipes

Get Our New Ramp Cookbook - Only $5.00 Download now & start cooking tonite!

Get Blog Updates

Get Ramps Recipes Direct to Your Inbox

* indicates required
Email Format

Powered by MailChimp