Ramp Queens, March 21, 2013
Okay, we know that with our ramp salt blend AND the fresh garlic, you might think this recipe is overkill.
And yes you would be right. This recipe is definitely for those people who really enjoy garlic. The addition of the ramp salt just adds an even more earthly garlic favor to this very rustic marinade.
1/2 cup lemon juice
1/3 cup dry white wine
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon Ramp It Up Cooking™ Ramp Salt
1/2 teaspoon freshly ground pepper
Combine lemon juice, wine, oil, garlic, oregano, ramp salt and pepper in a small bowl. Use 1/2 cup to marinate tuna, shrimp, chicken or drizzle over vegetables. Reserve remaining marinade for basting.
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