Ramp Recipe – Savory Ramp & Salmon Pate

Ramp Queens, February 28, 2013

Savory Salmon Pate

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This is one of Melinda’s favorite “company’s coming dishes”.

And I think our ramp seasonings or flakes adds just the right “kick” to this fabulous appetizer. It looks oh, so fancy but is oh, so easy to make!

 

Yield: 2 cups
Preparing: 10 minutes

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1 – 16 oz can salmon
2 T – diced onion
1 – teaspoon Ramp It Up Cooking ™ Ramp Seasoning or Ramp Flakes (for a milder taste)
Juice of 1 lemon
1/2 cup butter, melted

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Puree salmon in food processor, using steel blade. Add Ramp
Seasoning, onion and lemon juice. Pour in butter. This procedure
will take approximately one minute.

Put pate’ in serving crock. Cover and refrigerate at least 6 hours.
Serve with crackers or party bread of your choice. This is delicious!

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If you like this recipe then we invite you to check our ramp seasoning product below:

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3 thoughts on “Ramp Recipe – Savory Ramp & Salmon Pate”

  1. ncsuksa.org says:

    Its like you read my mind! You appear to know
    so much about this, like you wrote the book in it or something.

    I think that you can do with a few pics to drive the message
    home a little bit, but instead of that, this is magnificent blog.
    A great read. I will certainly be back.

    1. Ramp Queens says:

      Thanks for your comment. We try to get pictures when we can but we figure some recipes are just so good that we can’t wait to share them!

      And if you liked this recipe then as a member of the NC State University Korean Students Association, you would probably like our Korean style Ramp and Onion salad > http://rampitupcooking.com/ramp-and-onion-salad-korean-style/

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