Ramp Queens, February 27, 2013
Often people wonder if the ramps that they see in the stores, festivals and roadside markets have been harvested in a sustainable manner.
While we can’t speak for anyone else, here at Ramp It Cooking, we only work with Western North Carolina family farmers and especially trained wild food harvesters like Dustin Raxter, for our products. Watch this short video to learn more.
We invite you to check out some the products made possible by wild food harvesters like Dustin here > Ramp Seasonings
Discover How to Cook Ramp Recipes so Delicious You'll Wanna Slap People Away from Your Plate! We invite you to check out our new cookbook > Rapturous Ramp Recipes.